Ingredients
- 475 ml milk
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 50 gr quaker oats
- 5 ml prepared mustard
- 6 slices bacon (sliced)
- 1 package kernel corn (whole)
Place oats in blender container or food processor bowl; cover. Blend or process about 1 minute, stopping occasionally to stir. In large saucepan, fry bacon until crisp; set aside. Pour off all but 2 tablespoons drippings. Saute celery in drippings; blend in oat flour. Gradually add water and milk; continue cooking over medium heat, stirring constantly until thickened. Reduce heat; add reserved bacon, corn and mustard. Continue cooking over low heat about 5 minutes or until heated through. Remove from heat; add cheese, mixing until well blended. ABOUT SIX 1 CUP SERVINGS NUTRITIONAL ANALYSIS per serving: calories 287 carbohydrates 13 g protein 16 g fat 19 g calcium 383 mg sodium 490 mg cholesterol 60 mg dietary fiber 3 g
