Ingredients
- 6 circle
- 2 teaspoonfuls of water
- 1 balls
- 1 ball on waxed paper (square)
- 300 ml water
- 250 gr corn flour tortilla mix
or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel.
