Ingredients
- 1 cauliflowerets
- 180 gr broccoli flowerets
- 130 gr carrots
- 120 ml milk
- 60 gr chedder cheese
- 1 package golden corn soup
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through. In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.
