Ingredients
- 1 stick oleo
- 1 cheese whiz
- 475 ml milk
- 300 gr mashed potatoes
- 32 gr flour
- 30 gr onion
Simmer half stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, half stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.
