Using ingredient cauliflowerets
Cauliflower And Spinach Salad
- 3 cauliflowerets
- 1 garlic clove
- 90 ml vegetable oil
- 60 gr slivered almonds
- 45 ml wine vinegar (white)
- 30 gr spinach
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Corn Vegetable Medley
- 1 cauliflowerets
- 180 gr broccoli flowerets
- 130 gr carrots
- 120 ml milk
- 60 gr chedder cheese
- 1 package golden corn soup
Hot Pickled Vegetables
- 3 celery
- 1 1/2 cauliflowerets
- 475 ml cider vinegar
- 475 ml water
- 200 gr pearl onions
- 130 gr carrots
- 130 gr green beans
- 90 gr broccoli flowerets
- 65 gr peppers
- 65 gr coarse salt
Irish Vegetables
- 1 bay leaf
- 1/2 cauliflowerets
- 240 ml water
- 95 gr carrot
- 75 gr corn
- 45 gr broccoli flowerets
- 34 gr piniento
- 30 ml wine vinegar
Pickled Vegetables Dot's
- 6 sweet peppers (red)
- 6 vinagar (white)
- 2 cauliflowerets
- 2,800 ml water
- 400 gr pearl onions
- 260 gr carrots
- 210 gr cucumbers
- 200 gr celery (sliced)
Romaine Red Onion & Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)
Romaine, Red Onion, And Fennel Salad With Tart Lime Dress
- 1 bulb
- 1 cauliflowerets
- 140 gr fennel bulb
- 140 gr garlic
- 120 ml line juice
- 60 gr onion (red)
- 20 gr romaine lettuce
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper (ground)