Ingredients
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
- 1 gr salt
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
