Ingredients
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 1 pound corned beef brisket coarsely (chopped)
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons oil
- 2 t water
- 2 teaspoons cornstarch dissolved in
- 1 teaspoon sugar
- 1/2 teaspoon salt
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
