Using ingredient cornstarch dissolved in

Alphabet Soup

• 2 chicken bouillon (cubes)
• 2 beef bouillon (cubes)
• 1/4 rutabaga
• 750 ml water
• 160 gr tomatoes (crushed)
• 65 gr froz green beans
• 50 gr peas
• 32 gr carrots
• 30 gr onion
• 28 gr alphabet pasta

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 130 gr crab meat
• 34 gr scallion greens (chopped)
• 30 ml water
• 16 ml fish sauce

Beef& Broccoli

• 1 beef (boneless)
• 170 gr broccoli (chopped)
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 5 gr cornstarch
• 4 gr brown sugar

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Chicken With Shiitake Mushroom Sauce

• 350 ml no-salt-added chicken broth
• 170 gr button mushrooms (sliced)
• 120 gr nonfat cottage cheese
• 120 ml evaporated skim milk
• 120 ml dry wine (white)
• 85 gr shiitake mushrooms (sliced)
• 80 gr sun tomatoes (sliced dried)
• 60 gr onions (finely chopped)
• 60 ml nonfat cream cheese
• 30 ml low sodium soy sauce

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro

Corned Beef And Cabbage Stir Fry

• 1 cabbage (shredded)
• 1 onion (finely chopped)
• 1 tart apples (peeled)
• 450 gr corned beef brisket coarsely (chopped)
• 60 ml water
• 30 ml soy sauce
• 30 ml oil
• 10 ml water
• 5 gr cornstarch dissolved in
• 4 gr sugar

Cranberry

• 14 by
• 12 frying (pan)
• 6 granny smith apples
• 5 sheets
• 1 in from the edge
• 3/4 sweetened cranberries (dried)
• 1/4 apples
• 50 gr butter (unsalted)
• 45 gr butter
• 38 gr butter over high hea the sugar

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Lemon Chicken

• 4 boned chicken breasts (halves)
• 1 lemon (juiced)
• 1/2 vegetable oil (thick)
• 180 ml water
• 130 gr snow peas thinly (sliced)
• 120 ml water chestnuts (sliced)
• 85 gr bean sprouts
• 14 gr sugar
• 10 ml vegetable oil
• 10 ml soy sauce

Mushroom Bisque

• 1 bay leaf
• 950 ml chicken stock
• 180 ml wine (white)
• 160 gr mushrooms
• 45 ml water
• 28 gr butter
• 24 gr cornstarch dissolved in
• 22 gr onions
• 16 gr flour
• 2 gr parsley (fresh)

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)

Smothered Noodles

• 1 3/4 gwit dio (fresh)
• 180 ml vegetable oil
• 140 gr rice vermicelli
• 85 gr broccoli
• 60 ml water
• 45 ml chinese soy sauce (thick)
• 24 gr cornstarch dissolved in
• 16 ml soy sauce
• 14 gr sugar
• 8 gr salty brown bean paste

Soundstage Great Northern Bean Soup

• 4 chicken bouillon (cubes)
• 2,500 ml water
• 250 gr great northern beans (dried)
• 230 gr smoked ham
• 190 gr carrot
• 120 gr onion
• 120 gr tomato
• 75 gr celery
• 32 gr cornstarch dissolved in
• 1 gr salt

Spicy Szechuan Tofu

• 1 garlic clove
• 1 szechuan bean paste (hot)
• 1 tamari
• 1/2 stock
• 700 gr soft tofu
• 30 ml water
• 30 ml oil
• 26 gr scallions (chopped)
• 5 gr ginger (minced fresh)
• 4 gr cornstarch dissolved in

Spinach-stuffed Turkey Rolls -- Dinner Menu

• 16 turkey breast
• 4 potatoes (whole red)
• 1 onion (chopped)
• 1 egg (lightly beaten)
• 1 clove garlic (minced)
• 1/2 mushroom assortment (pieces)
• 1/2 lemon
• 500 gr green beans
• 350 ml low-sodium chicken broth
• 240 ml low sodium chicken broth defatted wild mushroom sauce

Steak Teriyaki

• 280 gr beef sirloin steak (boneless)
• 60 ml beef broth (canned)
• 30 ml dry sherry
• 5 ml water in glass
• 2 gr granulated sugar
• 1 gr pared ginger root (minced)
• 1 gr cornstarch dissolved in
• 1 gr garlic (minced fresh)