Ingredients
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
1. In med. bowl, combine flour through salt.
2. In large bowl, cream together margarine and sugar. Beat in egg. Add cottage cheese and milk until smoth. Add dry ingredients and stir just until moistened.
3. Fill sprayed muffin tins 0.75 full, and bake at 190ºC for 20 mins.
