Ingredients
- 15 shred the poatoes in a food processor
- 3 potatoes
- 1/4 grams fat per servin
- 18 gr green bell pepper
- 16 gr wheat flour (whole)
- 16 gr onion
- 14 gr celery
- 2 gr parsley (minced fresh)
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
