Ingredients
- 4 eggs
- 500 gr sugar
- 500 gr pumpkin (cooked)
- 450 gr all purpose flour
- 160 ml water
- 140 gr shortening
- 120 gr black walnuts
- 110 gr raisins
- 10 ml soda
- 3 gr salt
- 3 gr cinnamon
- 2 gr baking powder
- 2 gr allspice
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater into two greased and floured 9x5 inch loaf pans and bake for one hour, or until bread tests done with a toothpick. Yield: 2 loaves
