Ingredients
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, TX ----
