Using ingredient asparagus spears
Asparagus
- 2 eggs
- 240 ml milk
- 230 gr asparagus spears (frozen)
- 120 ml whipping cream
- 110 gr soft bread crumbs (white)
- 85 gr sharp cheddar cheese (grated)
- 60 gr blanched almonds (minced)
- 34 gr butter (unsalted)
- 24 gr flour
- 20 gr parmesan (freshly grated)
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus & Morels In Wild Mushroom Vinaigrette
- 32 asparagus spears
- 4 m exchanges
- 3 1/2 fat serves
- 2 vegetable
- 5/8 vinaigrette
- 1/2 morels (fresh)
- 240 ml chicken stock
- 60 ml balsamic vinegar
- 60 gr strain
- 3 gr porcini mushrooms (dried)
Asparagus Almondine
- 450 gr asparagus spears (frozen)
- 110 gr butter
- 32 gr almonds (finely chopped)
- 5 ml tarragon vinegar
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus Casserole
- 475 ml milk
- 110 gr cheese (grated)
- 75 gr corn flakes (crushed)
- 55 gr butter
- 45 gr asparagus liquid
- 32 gr flour
- 28 gr butter melted
- 3 slices eggs (hard cooked sliced)
- 2 packages asparagus spears (frozen)
Asparagus Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr ham (cooked)
- 350 ml buttermilk baking mix
- 250 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagus spears (frozen)
Asparagus N' Bacon Quiche
- 14 asparagus spears (cooked)
- 3 eggs
- 1 pie crust shell (baked)
- 2,400 gr bacon (fried)
- 120 gr swiss cheese (shredded)
- 1 gr salt
Asparagus Vichyssoise
- 2 potatoes
- 3/8 mixture processor (into)
- 1,800 gr casserole
- 750 ml water divided
- 700 ml water
- 700 gr asparagus spears (fresh)
- 180 ml skim milk
- 60 ml water in
- 10 ml chicken bouillon granules
- 1 gr salt
Baked Asparagus
- 525 gr asparagus spears (fresh)
- 60 ml extra-virgin olive oil
- 3 gr parsley (fresh)
- 3 slices garlic thinly (cloves sliced)
Cheesy Asparagus Boboli
- 6 boboli shells
- 6 asparagus spears
- 2 egg whites
- 1/2 mayo
- 10 gr parmesan cheese (grated)
- 1 ml dry mustard
Chicken-asparagus Rolls
- 12 asparagus spears (fresh)
- z
- 170 gr mushrooms (sliced)
- 45 gr chablis
- 5 ml lime juice
- 2 gr tarragon (dried whole)
- 1 gr parsley (minced fresh)
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Eggs Benedict
- 4 english muffins
- 4 poached eggs
- 2 egg yolks
- 375 gr asparagus spears
- 60 ml cream (light)
- 55 gr butter
- 5 ml cider vinegar
- 2 ml dry mustard
- 1 gr salt
- 4 slices ham (sliced)
Green Pasta Salad
- 5 asparagus spears
- 2 size zucchini
- 1 clove garlic
- 300 gr cherry tomatoes
- 120 ml mayonnaise
- 95 gr snow peas
- 40 gr mushrooms
- 30 gr spinach spaghetti
- 30 ml rice wine vinegar
- 8 gr basil (minced)
