Ingredients
- 2 eggs
- 1 cranberries (fresh)
- 280 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 150 gr dates
- 140 gr pecans
- 24 gr orange rind
- 5 gr baking powder
- 5 gr baking soda
---------------------------GLAZE--------------------------1 c Orange juice 1 c Sugar CAKE: Sift flour, baking powder, baking soda, and salt together in large bowl. Stir in dates, pecans, cranberries, and orange rind. Combine buttermilk, oil, and eggs; add to dry ingredients and stir until well blended. Pour batter into a 25 cm greased Bundt pan; bake at 180ºC . for 1 hour or until toothpick inserted in center comes out clean. Cool on rack for 20 minutes, then turn out on foil. Glaze, wrap and refrigerate. Do not freeze. FOR GLAZE: Bring orange juice and sugar to a boil, stirring constantly. Cool before spooning over cake. Makes 1 cake.
