Ingredients
- 6 drops tabasco
- 1 crawfish tails
- 1/2 chablis
- 130 gr mushrooms (fresh sliced)
- 120 ml skim milk
- 110 gr egg noodles (cooked)
- 30 ml water
- 30 ml corn oil margarine (salted)
- 18 gr pimientos (chopped)
- 16 gr green onions (thin)
- 14 gr cornstarch
- 1 gr cayenne pepper
- 1 gr salt
Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes. Add wine. Combine water, cornstarch and skim milk and add to crawfish mixture. Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally. Add cooked noodles, mix well and heat for 1-2 minutes. Serve immediately. (wrv)
