Using ingredient crawfish tails
12
Alligator Sausage And Crawfish Casserole
- 2 bay leaves
- 1 crawfish tails
- 1 creole seasoning
- 260 gr alligator sausage
- 260 gr smoked sausage (sliced)
- 240 gr converted long rice (grain)
- 190 gr rotelle tomatoes
- 160 gr mushrooms (sliced)
- 110 gr butter
- 8 gr black pepper
Cajun Fettucine
- 50 count shrimp
- 1/2 andouille (diced)
- 1/2 crawfish tails (cooked)
- 325 gr spinach fettuccine (cooked)
- 240 ml whipping cream (heavy)
- 110 gr butter
- 110 gr chipped butter (cold)
- 80 gr tomatoes (diced)
- 65 gr lump crabmeat
- 34 gr bell pepper (diced red)
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crawfish And Pasta
- 2 crawfish tails
- 1,400 ml crawfish milk
- 60 gr green onions (chopped)
- 55 gr butter
- 32 gr flour
- 1 gr garlic (minced)
Crawfish Bread
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 250 gr sifted all-purpose flour
- 240 ml milk
- 55 gr melted butter
- 30 gr green onions (chopped)
- 7 gr baking powder
- 7 gr parsley (chopped)
- 3 gr salt
Crawfish Canape
- 24 crawfish tails (cooked)
- 24 capers
- 12 pastry shells
- 1 shallots (minced)
- 1/4 vermouth (white)
- 120 ml cream (heavy)
- 1 gr dill weed
Crawfish Casserole
- 47 b
- 3 dashes pepper (white)
- 1 stick margarine
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 375 gr crawfish tails (peeled)
- 190 gr velvetta cheese (grated)
- 120 gr rice (cooked)
- 120 gr onion rings (canned fried)
- 28 gr margarine
Crawfish Cornbread
- 2 eggs
- 2 jalapeno peppers
- 1 crawfish tails
- 190 gr cornmeal
- 120 gr cheese
- 120 gr onion
- 120 ml cooking oil
- 3 gr salt
- 2 gr baking soda
- 1 package cream style corn
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
- 1 crawfish tails (cooked)
- 350 gr rice (cooked)
- 475 ml chicken broth
- 140 gr bell pepper (chopped)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 40 gr all purpose flour
- 7 gr parsley (chopped)
Crawfish Fritters
- 1 crawfish tails
- 1 oil for frying
- 250 gr flour
- 120 ml broth
- 34 gr pimientos (chopped)
- 30 gr green onions (chopped)
- 5 gr baking soda
- 2 gr liquid crab (boil)
- 1 gr salt
Crawfish Kowalski
- 1 crawfish tails (cooked)
- 240 ml cream (heavy)
- 210 gr rotelli pasta (cooked)
- 65 gr polish sausage (chopped)
- 60 gr green onions (chopped)
- 55 gr butter
- 55 gr dixie
- 8 gr garlic (minced)
- 2 gr parsley (chopped)
- 1 gr cayenne pepper
Crawfish Mashed Potatoes
- 1 crawfish tails
- 575 gr potatoes (white)
- 240 ml cream (heavy)
- 55 gr butter
- 8 gr chives (chopped)
- 3 gr garlic (minced)
Crawfish Monsigneur
- 6 drops tabasco
- 1 crawfish tails
- 1/2 chablis
- 130 gr mushrooms (fresh sliced)
- 120 ml skim milk
- 110 gr egg noodles (cooked)
- 30 ml water
- 30 ml corn oil margarine (salted)
- 18 gr pimientos (chopped)
- 16 gr green onions (thin)
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Crawfish Potato Boats
- 4 baking potatoes
- 1 crawfish tails
- 1 paprika parsley (fresh)
- 120 gr sharp cheese (grated)
- 110 gr butter
- 60 gr green onions (chopped)
- 1 gr salt
Crawfish Quiche
- 4 eggs
- 1 clove garlic (crushed)
- 1 bisquick
- 475 ml milk
- 110 gr cheddar (chopped)
- 50 gr celery (chopped)
- 30 gr green onions (chopped)
- 1 package crawfish tails
Fresh Corn Seafood Chowder
- 1 seafood seasoning
- 1/2 crawfish tails
- 475 ml corn parboiled (fresh)
- 600 ml chicken broth
- 190 gr shrimp (fresh peeled)
- 120 gr onion (finely chopped)
- 40 gr all purpose flour
- 28 gr butter
- 6 slices bacon (sliced)
- 1 package crab meat
12