Ingredients
- 6 fish fillets
- 1 salt
- 1 pepper
- 1 dill weed
- 475 ml cream
- 1 slice onion (red)
- 1 slice tomato
Place some fillets in greased baking dish slightly overlapping. Cover with thin slices of onion. Put down another layer of fish. Cover with slices of tomato. Sprinkle with salt, pepper and dill. cover with cream. Bake at 370 deg for 15 to 20 minutes. ----
