Ingredients

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 thyme
• 1 tarragon
• 1 bay leaf
• 750 gr butter
• 475 ml cream
• 240 ml cream to skillet
• 110 gr lobster butter a little at a time
• 120 ml cognac
• 110 gr clarified butter in skillet over high hea working in batches if necessary (heavy)
• 110 gr butter
• 90 gr tomato paste
• 60 ml cognac
• 34 gr shallot
• 28 gr clarified butter
• 30 ml cognac
• 30 ml cognac
• 28 gr butter
• 1 gr thyme
• 1 gr tarragon