Ingredients
- 4 eggs
- 1 graham cracker lined (pan)
- 475 ml sour cream (thick)
- 450 ml creamed cottage cheese
- 450 ml cream cheese
- 110 gr butter melted
- 24 gr cornstarch
- 24 gr flour
- 22 ml lemon juice
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill.
