Ingredients
- 280 gr chicken (cooked)
- 240 gr peas
- 180 gr rice (cooked)
- 120 gr processed american cheese melted
- 1 package french onion rings (fried)
Preheat oven 350� Combine cheese and rice, chicken, peas and half of onions. Pour in 2 litre casserole dish and bake for 20 minutes. Top with remaining onions and bake additional 5 minutes.
