Ingredients
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
- 1 gr salt
- 1 gr pepper
Preheat the oven to 180ºC . Spray a 2 litre casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.
Bake about 25 minutes, until the cheese is melted and the salad is hot.
Nutritional Information Per Serving ( 0.75 cup):Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg,Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15gDiabetic Exchanges: half Starch, 1 Vegetable, 2 Medium-Fat Meat
