Ingredients
- 700 ml water
- 60 gr sesame tahini
- 32 gr am amaranth flour
- 32 gr am millet flour
- 32 gr corn flour (yellow)
- 1 gr salt
Mix flours, salt, and tahini together. Add water and stir. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning. Once thick, serve hot with milk or soymilk and favorite sweetener.
