Using ingredient am amaranth flour
Amaranth Baking Powder Bread
- 2 egg whites
- 240 ml milk
- 190 gr am brown rice flour
- 130 gr am amaranth flour
- 45 ml honey
- 30 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Amaranth Crepes In Lemon Sauce
- 3 eggs
- 240 ml water
- 180 ml milk
- 60 ml honey
- 60 ml lemon juice
- 40 gr am amaranth flour
- 28 gr butter
- 16 gr arrowroot powder
- 5 ml honey
- 4 gr vanilla
Barley-amaranth Waffles
- 350 ml milk
- 130 gr am barley flour
- 95 gr am amaranth flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 1 gr sea salt
Papaya Cookies
- 130 gr am unbleached flour (white)
- 80 ml honey
- 80 ml am unrefined vegetable oil
- 65 gr am amaranth flour
- 60 ml water
- 30 ml dry milk
- 5 gr non-alum baking powder
- 2 gr vanilla
- 1 gr sea salt
Sesame-amaranth Cake
- 1 egg
- 1 lemon extract
- 120 gr am sesame tahini
- 120 ml am unrefined sesame oil
- 95 gr am amaranth flour
- 95 gr am unbleached flour (white)
- 45 ml honey
- 60 ml milk
- 32 gr sesame seeds (ground)
- 32 gr am sesame seeds
Amaranth Rye Sticks
- 1 caraway seed
- 400 gr am rye flour
- 350 ml warm water
- 65 gr am amaranth flour
- 16 ml molasses
- 16 ml nonfat dry milk
- 1 gr sea salt
- 1 package dry yeast (active)
Creamy Golden Protein Cereal
- 700 ml water
- 60 gr sesame tahini
- 32 gr am amaranth flour
- 32 gr am millet flour
- 32 gr corn flour (yellow)
- 1 gr salt
Golden Amaranth Short Cake
- 475 gr pineapple (crushed)
- 250 gr tofu
- 240 ml milk
- 120 gr am sesame tahini
- 75 ml honey
- 95 gr am amaranth flour
- 95 gr am wheat pastry flour (whole)
- 60 gr almonds (chopped)
- 8 gr vanilla
- 7 gr non-alum baking powder