Ingredients
- 1 milk
- 1/2 skim
- 200 gr peas (frozen)
- 160 gr turkey ham
- 170 ml cream cheese (light)
cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated. Servings: 4 ( 1.25 cup) servings
