Ingredients
- 1/2 marshmallow fluff
- 600 gr sugar
- 425 gr peanut butter
- 240 ml evaporated milk
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool.
