Ingredients
- 4 snipped chives (garnish)
- 4 just potatoes (baked)
- 4 just-poached eggs
- 1 salt and pepper
- 120 ml sour cream
- 70 gr smoked salmon
- 30 ml wine (white)
- some salt and pepper
Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.
