Using ingredient smoked salmon

Aussie: Roseville Tea Sandwiches

• 12 cucumber
• 60 ml mayonnaise
• 10 gr horseradish
• 9 gr capers
• 9 gr butter
• 7 gr green onion
• 5 gr dill (fresh)
• 1 gr pepper
• 8 slices wheat bread (sliced whole)
• 4 slices smoked salmon (sliced)

Benny's Eggs

• 8 eggs
• 1 egg
• 110 gr butter melted
• 55 gr smoked salmon (sliced)
• 85 ml cream cheese soft
• 30 ml lemon juice
• 2 gr orange rind (grated)
• 4 slices rich egg bread
• 1 slice use lox orange mint sprigs (garnish fresh)

Creamy Smoked Salmon And Dill Tart

• 5 sheet phyllo (thawed)
• 4 egg yolks
• 4 green onions (chopped)
• 3 eggs
• 240 ml whipping cream
• 110 gr smoked salmon (chopped)
• 26 gr butter melted (unsalted)
• 20 gr dill (fresh)
• 16 ml dijon mustard (plus)

Creative Egg

• 4 snipped chives (garnish)
• 4 just potatoes (baked)
• 4 just-poached eggs
• 1 salt and pepper
• 120 ml sour cream
• 70 gr smoked salmon
• 30 ml wine (white)
• some salt and pepper

Cucumber Rounds With Smoked Salmon Mousse

• 40 hor doeuvres
• 2 seedless english cucumbers
• 230 ml cream cheese
• 60 gr smoked salmon
• 45 ml cream (heavy)

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Gravlax

• 2 bunches dill (fresh)
• 1 fish
• 850 gr smoked salmon (fresh)
• 50 gr sugar
• 34 gr coarse salt
• 18 gr peppercorns (crushed white)

Mini Pate A Choux Fillings

• 1 bell pepper (red)
• 450 ml cream cheese
• 180 ml cream (heavy)
• 65 gr snow crabmeat (thawed)
• 50 gr butter (unsalted)
• 36 gr smoked salmon
• 30 ml cream (heavy)
• 8 gr flour
• 1 ml lemon juice

Pasta With Smoked Salmon And Golden Caviar

• 2 per (serving)
• 475 ml whipping cream
• 260 gr spaghetti (thin)
• 170 gr butter
• 140 gr smoked salmon
• 9 gr more
• 2 packages golden caviar

Smoked Salmon And Brie Pizza

• 2 pies
• 525 gr flour
• 350 ml water
• 280 gr brie
• 210 gr smoked salmon
• 60 ml olive oil
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Smoked Salmon Canapes

• 3 lime (wedges)
• 280 gr jicama
• 36 gr smoked salmon (cut into)
• 8 gr black pepper (ground)
• 2 ml worcestershire sauce
• 1 gr lime rind (grated)
• 1 gr onion powder

Smoked Salmon Hero Sandwich

• 1 loaf french bread
• 230 ml cream cheese
• 70 gr smoked salmon

Smoked Salmon Pizza

• 12 pizza shells
• 2 shallots
• 1 chives
• 90 gr mascarpone cheese
• 70 gr smoked salmon
• 18 gr chives (chopped fresh)
• 16 ml lemon juice (fresh)

Smoked Salmon Pizza And Other Embellishments

• 8 green onions
• 2 garlic (cloves)
• 1 tomato
• 1 pepper (freshly ground)
• 250 gr all purpose flour
• 250 gr asiago cheese (grated)
• 180 ml warm water
• 70 gr smoked salmon
• 14 gr olive
• 12 gr fast rising yeast