Ingredients
- 10 potatoes (red)
- 4 eggs (hard boiled)
- 240 ml mayonnaise
- 150 gr celery (sliced)
- 120 ml sour cream
- 120 gr green onions (sliced)
- 80 gr clear
- 36 gr cucumber (diced)
- 7 ml horseradish sauce
- 5 ml mustard (yellow)
- 3 gr celery seed
Salt & pepper to taste While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber. Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX
