Ingredients
- 2 crepes
- 1/2 stawberries
- 30 ml sour cream
- 10 ml cream cheese
Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living ... August, 1971
