Using ingredient crepes

Berry Crepes With Orange Sauce

• 8 crepes
• 1 blueberries (fresh)
• 1 crepe
• 1/2 berry filling in center
• 180 ml orange juice
• 150 gr strawberries (sliced)
• 60 ml honey
• 4 gr sugar
• 3 packages cream cheese

Berry Topping For Pancakes

• 10 crepes
• 500 gr strawberries
• 240 ml whipping cream
• 50 gr icing sugar
• 30 ml orange liqueur
• 14 gr vanilla

Cheesy Garden Tuna

• 4 crepes
• 230 gr cheddar cheese (shredded)
• 180 gr broccoli up (frozen cut)
• 50 gr celery (chopped)
• 30 gr onion (chopped)

Crepe Ice Cream Cones

• 4 crepes
• 2 strawberries hulled
• 475 ml vanilla ice cream

Crepe Tower

• 24 crepes
• 9 deep pie (plate)
• 1 egg
• 160 gr squeezed dry
• 120 gr ricotta cheese mixed with
• 65 gr slivered peppers (roasted)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil with
• some this over the first crepe

Crepes With Fresh Berry Sauce

• 7 crepes
• 3 eggs
• 600 gr blueberies (fresh)
• 240 ml milk
• 85 gr all purpose flour
• 60 ml cream sherry
• 50 gr berries for (garnish)
• 30 ml sauce
• 16 ml cream sherry
• 14 gr sugar

Crepes With Salmon Filling

• 12 crepes
• 1/4 filling on of the crepes
• 290 gr salmon
• 240 ml sour cream
• 350 ml chicken broth
• 120 gr swiss cheese
• 100 gr celery
• 85 gr margarine
• 80 gr mushrooms
• 65 gr all purpose flour

Pudding Crepes

• 12 cooled
• 6 crepes
• 4 size (serving)
• 1 birds eye cool whip (thawed)
• 475 ml milk
• 300 gr strawberries

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Strawberry Cream Filled Crepes

• 12 crepes
• 300 gr strawberries
• 240 ml whipping cream
• 160 gr strawberry jam
• 26 gr icing sugar
• 4 gr vanilla

Strawberry Crepes

• 12 crepes
• 1 zest
• 300 gr strawberries
• 55 gr butter
• 50 gr sugar
• 14 gr brandy
• 10 ml juice