Ingredients
- 250 gr flour
- 160 ml water warm
- 60 gr cornmeal
- 55 gr margarine
- 1 gr salt
Preheat oven to 190ºC . Combine flour, cornmeal and salt; add margarine. Mix until crumbly; stir in warm water. Chill. Form chilled dough into walnut-size balls; roll out into paper-thin 10 cm rounds; place on cookie sheet. Bake for 5 minutes, or until golden and crisp. Makes 6-8.
