Using ingredient water warm

Almond Bread

• 1 eggs
• 325 gr flour bread flour (not)
• 240 ml milk
• 120 gr almond paste
• 45 gr butter
• 26 gr sugar brown
• 12 gr yeast
• 7 gr syrup corn
• 5 ml water warm
• 1 gr salt

Apple Pancakes

• 2 apple (peeled)
• 3/4 bran
• 350 ml apple juice
• 190 gr wheat pastry flo (whole grain)
• 180 ml water warm
• 60 ml water
• 45 ml applesauce
• 10 gr egg substitute
• 8 gr dry yeast (active)

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Crisp Flat Bread

• 250 gr flour
• 160 ml water warm
• 60 gr cornmeal
• 55 gr margarine
• 1 gr salt

Feather Biscuits

• 650 gr self rising flour
• 475 ml buttermilk
• 190 gr shortening
• 150 gr sugar
• 30 ml water warm
• 1 package dry yeast

German Streusel Coffee Cake

• 1 egg
• 3,300 ml water warm (very)
• 325 gr flour
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 26 gr sugar
• 3 gr salt
• 3 gr cinnamon
• 1 package yeast

Graduation Berry Pie

• 4 ice (cubes)
• 2 egg
• 1 1/2 granola
• 300 gr strawberries hulled
• 240 ml yogurt (plain)
• 120 ml water warm
• 230 ml cream cheese
• 110 gr butter melted
• 65 gr sugar
• 18 gr gelatin unflavrd

Khachapuri

• 8 jarlsberg
• 2 eggs beat (slightly)
• 1 filling
• 450 gr flour
• 230 gr muenster cheese
• 230 gr cheddar (white)
• 180 ml milk (room temp)
• 110 gr butter melted
• 60 ml water warm
• 26 gr sugar

Lamb, Raisin, & Bean Polov

• 12 dates pitted (diced)
• 4 eggs
• 1 3/4 lamb cubed (boneless)
• 260 gr beans (dried white)
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 120 gr basmati saffron rice
• 120 gr onion coarsely (chopped)
• 85 gr raisins

Lemon Poppy Seed Bundt Cake

• 350 about
• 4 eggs
• 240 ml water warm
• 200 gr powdered sugar lemon juice
• 120 ml oil
• 36 gr poppy seed
• 1 gr cinnamon
• 1 gr nutmeg
• 1 package lemon cake mix
• 1 package lemon

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Pizza Uno

• 1 oregano parmesan cheese (grated)
• 1 crust mix as in bread dough
• 250 gr flour
• 240 ml water warm
• 200 gr italian sausage
• 60 ml oil
• 45 ml oil in (pan)
• 14 gr yeast
• 6 slices mozzarella cheese
• 1 package tomatoe with juice