Ingredients
- 3 carrots up (cut)
- 2 celery stalks up (cut)
- 1,800 gr beef round steak
- 300 ml water
- 95 gr flour
- 12 gr kitchen bouquet
- 9 gr brown sugar
- 3 gr salt
- 1 gr pepper
- 1 package peas
- 1 package tomato (wedges)
If beef is lean, wipe on absorbent towel. If meat is fatty, brown in skillet to sear and remove fat. Place cubes in crock-pot. Combine one third cup flour with salt and pepper, toss with beef to coat. Add all vegetables except tomatoes to crock-pot and mix well. Combine beef broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables. Stir carefully. Add the drained tomatoes. Cover and cook on high for 4- 5.5 hours. One hour before serving, make paste of flour and water and add to mixture until thickened.