Using ingredient kitchen bouquet
Crayfish Etouffee
- 5 of garlic (cloves)
- 1 scallion (chopped)
- 1,100 gr crayfish tail meat
- 700 gr onion (chopped)
- 350 ml water
- 350 ml wine (white)
- 325 gr butter
- 270 gr green pepper (chopped)
- 65 gr tomato paste
- 24 gr cornstarch
Crock Pot Beef Stew
- 4 carrots
- 3 potatoes
- 550 gr meat
- 350 ml beef broth
- 65 gr flour
- 12 gr kitchen bouquet
- 5 ml worcestershire sauce
- 4 gr salt
- 2 gr paprika
- 1 gr pepper
Crock-pot Beef Dinner
- 2 garlic
- 2 carrots
- 2 celery
- 1 onion
- 1 tomatoes
- 1 onion soup mix
- 450 gr beef
- 18 gr kitchen bouquet
- 16 gr flour
- 16 ml worcestershire sauce
Crock-pot Stew
- 3 carrots up (cut)
- 2 celery stalks up (cut)
- 1,800 gr beef round steak
- 300 ml water
- 95 gr flour
- 12 gr kitchen bouquet
- 9 gr brown sugar
- 3 gr salt
- 1 gr pepper
- 1 package peas
Easy Crockpot Beef Dinner
- 2 garlic (cloves)
- 2 carrots
- 2 celery stalks
- 1 onion
- 450 gr chuck
- 16 gr flour
- 16 gr kitchen bouquet
- 16 ml worcestershire sauce
- 1 package stewed tomatoes
- 1 package lipton onion
Filet Of Beef In Phyllo Pastry With Madeira Sauce
- 2 shallots (whole)
- 750 gr beef fillet mignon (whole)
- 180 ml beef stock
- 110 gr melted butter
- 80 gr mushrooms (minced)
- 70 gr butter
- 60 ml madeira wine
- 12 gr flour
- 6 gr kitchen bouquet
- 1 package phyllo dough
French Onion Soup With Croutons
- 2 onions
- 2 chicken boullion (cubes)
- 2 beef bouillion (cubes)
- 950 ml water
- 3 gr kitchen bouquet
Glazed Chicken Legs With Cornbread Stuffing
- 4 chicken legs
- 16 gr currant jelly
- 3 gr kitchen bouquet
- 1 package cornbread stuffing mix
Lazy Man's Beef Stew
- 3 potatoes unpeeled (white)
- 525 gr steak
- 240 ml water
- 230 ml tomato sauce
- 20 gr tapioca
- 12 gr kitchen bouquet
- 10 ml worcestershire sauce
- 1 package dry onion-soup mix
Naabil's Grecian Beef Stew
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 eggplant
- 1 rice parsley (fluffy minced)
- 1 in skillet
- 900 gr stewing beef in (lean cut)
- 500 gr garbanzo beans (drained)
- 475 ml boiling
- 300 gr tomato (wedges drained)
- 240 ml beef broth
Pookie's Liver And Onions
- 2 green onions
- 1 clove garlic
- 350 ml beef broth
- 120 gr beef liver
- 28 gr butter
- 30 ml cooking oil
- 4 gr flour
- 4 gr kitchen bouquet
- 4 gr flour over mixture
- 2 gr pepper
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Venison-beef Stew
- 7 5/8 cans stew starter
- 5 potatoes
- 4 carrots
- 4 celery stalks
- 2 beef bouillon (cubes)
- 1 venison
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 450 gr beef
Crockpot Autumn Pork Chops
- 6 pork chops
- 2 acorn squash
- 170 gr brown sugar
- 28 gr butter
- 16 ml orange juice
- 4 gr kitchen bouquet
- 2 gr salt
- 1 gr orange peel
Crockpot Hawaiian Pork
- 800 gr pork roast
- 60 ml ketchup
- 30 ml honey
- 30 ml orange juice
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr kitchen bouquet
- 1 gr nutmeg
- 1 gr paprika
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Texas Style Barbecue On A Bun
- 1 onion
- 475 gr firm tofu
- 240 ml water
- 240 ml commercial barbecue sauce
- 30 gr kitchen bouquet
- 3 gr garlic powder
- 3 gr salt
- 3 gr pepper
- 1 package hamburger buns