Ingredients
- 2 carrots
- 1 celery stalk
- 1 tomato
- 1 biscuit mix
- 1,400 ml water (hot)
- 450 gr beef stew meat
- 90 ml milk
- 2 gr parsley
- 1 package liptons onion soup mix
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.
