Ingredients
- 6 pork loin chops
- 65 gr flour
- 30 ml oil
- 7 ml dry mustard
- 3 gr salt
- 2 gr garlic powder
- 1 package chicken
Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.
