Ingredients
- 3 eggs
- 1 elbow macaroni
- 1/2 stick butter
- 350 ml homogenized milk
- 350 gr cheddar cheese
- 1 package evaporated milk
Cook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
