Using ingredient elbow macaroni

All-day Macaroni And Cheese

• 2 eggs
• 450 gr sharp cheddar cheese
• 350 ml milk
• 350 ml evaporated milk (canned)
• 100 gr elbow macaroni
• 3 gr salt
• 1 gr black pepper

Bahamian Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni
• 80 gr cheddar cheese
• 8 gr bell pepper
• 7 gr onion
• 6 gr celery

Baked Macaroni & Tofu

• 3 cheesy gravy
• 425 gr elbow macaroni
• 250 gr tofu

Baked Macaroni With Chipped Beef

• 950 ml water
• 700 ml milk
• 110 gr chipped beef
• 100 gr elbow macaroni
• 55 gr butter
• 32 gr flour

Baked Macaroni& Cheese

• 350 ml milk
• 350 ml sour cream
• 210 gr elbow macaroni (uncooked)
• 140 gr mild cheddar cheese (grated)
• 110 gr butter
• 65 gr flour
• 3 gr salt
• 1 gr pepper

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Cheeseburger Mac

• 300 gr elbow macaroni (cooked)
• 150 gr cheddar cheese (grated)

Cheesy Macaroni And Broccoli

• 1 bell pepper (red)
• 1/2 real
• 350 ml evaporated milk
• 300 gr elbow macaroni (cooked)
• 180 gr broccoli florets
• 70 gr cheddar cheese
• 65 gr mozzarella cheese
• 16 ml mustard

Chicken Mac Casserole

• 10 3/4 ozs low-fat cream of mushroom soup
• 375 gr mixed vegetables (frozen thawed)
• 280 gr chicken breast without skin (halves cooked)
• 240 ml fat-free sour cream
• 170 gr fat-free cheddar cheese (grated)
• 160 gr elbow macaroni (cooked)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 1 gr garlic powder
• 6 slices low fat bacon (cooked)

Chili Mac Casserole

• 1 package chili beans
• 1 package del monte chili ready tomatoes
• 1 package fat-free cheddar cheese
• 1/2 packages elbow macaroni

Chili-beef Macaroni

• 2001 mg sodium food exchanges
• 255 mg cholesterol
• 184 carbohydrate
• 117 protein
• 84 fat
• 36 from fat
• 12 meat (lean)
• 9 1/2 starch
• 7 1/2 vegetable
• 1 onion (chopped)

Chili-macaroni And Cheese

• 1 onion (finely chopped)
• 950 ml milk
• 450 gr beef (ground)
• 200 gr elbow macaroni
• 160 gr cheddar cheese (shredded)
• 120 gr cornflake crumbs
• 34 gr tomato paste
• 32 gr all purpose flour
• 18 gr chili powder
• 8 gr butter (unsalted)

Chinese Chicken Salad

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce

Corned Beef Casserole

• 2 sauteed onions
• 1 mix all ingredients
• 600 ml milk
• 350 gr corned beef (canned)
• 170 gr cheddar cheese (grated)
• 100 gr elbow macaroni (uncooked)
• 2 packages chicken

Crockpot Cheese & Macaroni

• 3 eggs
• 1 elbow macaroni
• 1/2 stick butter
• 350 ml homogenized milk
• 350 gr cheddar cheese
• 1 package evaporated milk

Dunbar Macaroni & Cheese

• 700 ml tomato sauce
• 350 ml chicken broth
• 160 gr sharp cheddar cheese (grated)
• 1 package elbow macaroni

Easy Macaroni Salad

• 1 hellmans real mayo
• 140 gr green (chopped)
• 100 gr celery (sliced)
• 100 gr elbow macaroni (cooked)
• 30 ml vinegar
• 30 gr onion (chopped)
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Eggplant

• 8 with nonstick spray (square pan)
• 2 scallions (minced)
• 1/4 cooking liquid
• 475 gr eggplant (sliced)
• 75 gr elbow macaroni
• 40 gr cheddar cheese (shredded)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 1 gr black pepper
• 1 gr paprika

Egyptian Lentils

• 2 chili peppers (fresh)
• 1 lentils
• 1 onion
• 350 ml tomato sauce
• 180 gr regular rice
• 100 gr elbow macaroni
• 45 ml oil
• 30 ml vinegar

Favorite Chili Macaroni

• 2 garlic (cloves minced)
• 1 cilantro (fresh)
• 475 gr kidney beans (canned rinsed)
• 450 gr beef (ground)
• 230 gr no added salt tomatoes (canned whole)
• 210 gr elbow macaroni (cooked)
• 140 gr no added salt kernel corn (canned whole drained)
• 230 ml no added salt tomato sauce (canned)
• 120 ml water
• 110 gr cheddar cheese

French Country Soup

• 3 turnips
• 2 beef bouillon (cubes)
• 1 cabbage (wedge)
• 1 rutabaga
• 1,900 ml water
• 900 gr beef shanks
• 500 gr green beans (cut)
• 100 gr elbow macaroni (uncooked)
• 8 gr sugar
• 3 gr salt

Horn And Hardart's Baked Macaroni And Cheese

• 350 ml milk
• 170 gr cheddar (shredded)
• 100 gr elbow macaroni (uncooked)
• 40 gr tomato (finely chopped canned)
• 30 ml cream (light)
• 22 gr butter
• 12 gr flour
• 2 gr sugar
• 1 gr cayenne

Italian Minestrone Soup

• 1 coca-cola
• 1 bay leaf
• 1 clove garlic (minced)
• 1 onion
• 1 parmesan cheese (grated)
• 1 italian seasoning
• 2,400 ml water
• 1,100 gr blade chuck roast
• 400 gr kidney beans (cooked)
• 170 gr tomato paste