Ingredients
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 950 ml water
- 700 gr stew beef
- 170 ml water
- 80 gr maple syrup
- 16 ml worcestershire sauce
- 1 gr pepper
- 1 gr seasoning salt
- 1 ml dry mustard
- 1 package peas with juice
Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots.
In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly. Remove from heat and pour over meat and vegetables. Cover and cook on high heat approximately 8 hours. Add more water if necessary. Add peas before serving. Do not thicken.