Ingredients
- 1 mushroom
- 1,400 gr chuck roast
- 240 ml dry wine (red)
- 7 gr onion
Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. On high cook 4 hours and turn after 2.
