Ingredients
- 2 cinnamon sticks
- 1 nutmeg for (garnish)
- 1,400 ml milk (whole)
- 150 gr sugar
- 120 gr rice (white)
- 4 gr vanilla
Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for 2 to 3 hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.
