Ingredients
- 2 potatoes
- 2 pork chops
- 1 1/2 sauerkraut
- 1 pepper
- 120 ml unsweetened pineapple juice
- 30 gr onion
- 14 gr brown sugar
Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.
