Ingredients

• 5 in a bowl
• 1 1/2 balls
• 1 egg (slightly beaten)
• 1 green bell pepper (cut into pieces)
• 1 rice (hot cooked)
• 450 gr beef (ground)
• 425 ml pineapple chunks in juice
• 100 gr sugar
• 45 ml vinegar
• 32 gr cornstarch divided
• 16 ml vegetable oil
• 16 ml soy sauce
• 8 gr cornstarch
• 7 gr onion (dried chopped)
• 3 gr salt
• 1 gr black pepper