-------------------------------CRUMB TOPPING------------------------------2 tb Brown sugar 2 tb Sugar 0.125 ts Nutmeg 0.125 ts Cinnamon 0.125 ts Salt 3 tb Flour 2 tb Margarine Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell. Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 220ºC for 45 minutes. Allow to cool 30 minutes before serving. ----