Ingredients
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Combine first 7 ingredients; beat 4 minutes at medium speed of an electric mixer. Stir in pecans. Spread batter evenly in a buttered 23 cm pieplate. Bake at 160ºC or 35 to 40 minutes or until a wooden pick inserted in center comes out clean. (Pie will puff, then fall pie. ----
