Ingredients
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.
