New England Potato Salad With Sour Cream Dressing

Original | MetricPrint

Salad

New England Potato Salad With Sour Cream Dressing

Ingredients

Peel potatoes, cut into 1 cm cubes and chill. Add celery, 3 tablespoons vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.