Ingredients
- 2 eggs
- 240 ml chicken broth
- 130 gr all purpose flour
- 8 gr butter melted (unsalted)
- 6 gr curry powder
- 1 gr salt
In a blender or food processor blend the flour, curry powder, salt, broth, eggs , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow n sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi c crepe batter.
