Ingredients
- 1 egg
- 375 gr wheat flour (whole)
- 240 ml water (hot)
- 110 gr smooth peanut butter
- 100 gr dry peanuts (roasted salted)
- 60 gr nonfat dry milk powder
- 30 ml honey
- 16 ml oil
- 1 package yeast
(about 120 degrees) Put all the ingredients into pan in the order listed, select "whole wheat" and push "start".
