Ingredients
- 3 cm (thick)
- 1 egg
- 1 sugar
- 500 ml milk
- 270 gr flour
- 65 gr sugar
- 28 gr butter
- 30 ml oil
- 18 gr poppy seeds
- 1 package yeast
into 5 cm diameter circles, let rise again. 3. Fill ech circle with one prune ,pinch good on edges. 3. Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover and simmer 5-8 min on medium. Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings. 5. Serve warm. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
